Marie Calendars

A few steps from your room is the full service Marie Callender's restaurant.

Full Service, American Dining, Open for: breakfast, lunch, dinner, 8:00 a.m. - 10:00 p.m.

Welcome to Marie Callender's!

Time to cozy up to a great meal with family and friends at a delicious price! Our new Fall Menu is here, loaded with tasty entrées created especially for the season. You'll find traditional comfort food, lighter options and new favorites. And with the holidays quickly approaching, consider this your official reminder that it's not too early to order your holiday pies, pumpkin cheesecakes - or even your entire Holiday Feast! This year, let our expert chefs create your entire holiday meal while you get in some quality family time. Our Holiday Guide will help you choose the feast that fits your needs. Check it out while you're online or come in for a bite and pick one up in any of our restaurants. Our feasts sell out early, so order yours today and savor the time you'll save.

There are 130 Marie Callender's restaurants and 1 East Side Mario's restaurant in the United States and Mexico with more on the way. Marie's commitment to freshly prepared foods using only the highest-quality ingredients still endures. Marie Callender's serves up a wide variety of classic American foods updated with today's flavors, including our signature Famous Pot Pies, Freshly Roasted Turkey Dinner, St. Louis Bourbon BBQ Ribs and Gorgonzola, Pecan and Field Greens Salad.

Each restaurant also features a Salad Bar, freshly prepared home-style soups and signature cornbread, baked fresh and served hot from the oven. Most locations offer a fabulous all-you-care-to-enjoy Sunday Brunch Buffet as well. Come relax with a glass of wine or beer, then top off your dinner with a cup of Marie's Special House Blend Coffee. And remember—we started our business with legendary pies. So be sure to leave room for pie—you can choose from over 30 handmade varieties.

In May 2006, WRG and The Restaurant Company (TRC), which were both owned by affiliates of Castle Harlan, Inc., were combined into Perkins & Marie Callender's Inc. TRC was the owner, operator, and franchisor of full-service family dining restaurants located primarily in the Midwest, Florida, and Pennsylvania under the name Perkins Restaurant & Bakery.
For more information about Castle Harlan, Inc., please visit www.castleharlan.com .

It all started with dessert. The legacy of Marie Callender began in the early 1940s in Orange County, California, when Marie, an accomplished baker, first launched her legendary pie business, delivering freshly baked pies to area restaurants. By 1948 with the help of her husband Cal and son Don, they turned this home-based bakery into a bona fide business complete with a wholesale bakery.

Within a few years, Marie was making over 200 pies daily and had acquired a truck and a mixer. The first pie and coffee shop was opened in 1964 in Orange, California, by Marie's son, Don. Other pie shops soon followed and in 1969, the pie shops began serving a full-service restaurant menu with many recipes created by Marie herself.

In November 1999, Castle Harlan Partners III, L. P. acquired Wilshire Restaurant Group, Inc. (WRG), which owned 100% of the outstanding common stock of Marie Callender Pie Shops, Inc., the owner, operator, and franchisor of Marie Callender's Restaurant and Bakery. For more information about Castle Harlan, Inc., please visit www.castleharlan.com .

In May of 2006, Perkins & Marie Callender's Inc. was formed. The merge combined two of the most highly recognized and well established brands in the full-service dining arena, creating an undisputed presence in the national restaurant scene.

And, while the Perkins Restaurant & Bakery concept and the Marie Callender's concept fall under the same corporate umbrella, both brands remain individual, carrying with them their own rich histories, unique competitive points of difference and distinct geographical strongholds.

Further information about the Perkins & Marie Callender's concepts is available at their individual websites, www.perkinsrestaurants.com or www.mcpies.com .

Today, Marie Callender's operates 139 restaurants and 1 East Side Mario's restaurant in the United States and Mexico, and has more on the way. And while many things have changed, one thing will always remain the same—the quality and care that goes into making each and every one of our legendary pies. And for that, we can all be thankful.

Three Egg Omelettes

Served with hash browns, your choice of toast and our signature homemade wild berry jam or two made-from-scratch buttermilk pancakes.

"Oh My" Omelette
This omelette has got it all. Applewood smoked bacon, sausage, onions, bell peppers, mushrooms, tomatoes and cheddar, jack and swiss cheeses.

Denver Omelette
Fresh bell peppers, smoked ham, onions and cheddar, jack and swiss cheeses.

BTA Omelette
Applewood smoked bacon, fresh tomatoes, avocado and cheddar, jack and swiss cheeses.

Smoked Ham & Cheese Omelette
A combination of ham and cheddar, jack and swiss cheeses.

Spanish Omelette
Fresh tomatoes, green onions, bell peppers and jalape�±o-jack cheese, topped with avocado, Pico de Gallo and sour cream.

Benedicts

Served with hash browns.

Traditional Eggs Benedict
Toasted English muffi n topped with grilled ham, poached eggs* and hollandaise sauce.

California Eggs Benedict
Toasted English muffin topped with fresh avocado, ripe tomatoes, poached eggs* and topped with hollandaise sauce.

Blackstone Eggs Benedict
Toasted English muffin topped with fresh tomato slices, applewood smoked bacon, poached eggs* and topped with hollandaise sauce.

The Egg Exchange

Served with hash browns, your choice of toast and our signature homemade wild berry jam or two made-from-scratch buttermilk pancakes.

Two Eggs*, Any Style
With Grilled Ham Steak
With Applewood Smoked Bacon
With Sausage Links

Scrambl-eggs

Served with hash browns, your choice of toast and our signature homemade wild berry jam or two made-from-scratch buttermilk pancakes.

Tex-Mex Scramble
Fresh scrambled eggs, tasty chorizo, fresh Pico de Gallo, diced green onions, ripe avocado and jalapeño-jack cheese. Topped with a dollop of sour cream.

Veggie Scramble
Fresh scrambled eggs with a delicious mix of fresh seasonal vegetables and cheddar, jack and swiss cheeses.

South-of-the-Border

Baja Breakfast Burrito
A warm fl our tortilla fi lled with scrambled eggs, tasty chorizo, bacon, sausage, potatoes, onions, bell peppers, mushrooms, tomatoes, jalapeño-jack cheese and fresh Pico de Gallo. Served with fresh fruit.

Marie's Magnificent Six

Available Monday-Friday
Two eggs* any style, two pancakes and two bacon or sausage.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Items may vary by location.

Americana Classics

Braised and Slow-Roasted Pot Roast

Tender chunks of chuck roast slow-simmered for full flavor and tenderness. Topped with a cabernet-beef reduction and served with caramelized vegetables and mashed potatoes.

Freshly Roasted Turkey Dinner

Hand-carved, served over our apple-sage stuffing, and topped with homemade giblet gravy. Served with fresh mashed potatoes, tangy cranberry sauce and fresh seasonal vegetables.

Country Fried Steak

Tender beef steak dipped in seasoned batter, topped with a creamy country-sausage gravy and served with fresh mashed potatoes and fresh seasonal vegetables.

Home-style Meatloaf

Our 50-year-old recipe. Slow-baked ground chuck with onions, green peppers, carrots and special seasonings, topped with mushroom cabernet gravy. Served over fresh mashed potatoes and fresh seasonal vegetables.

Callender's Fish & Chips

Hand-breaded tender fillets fried to a crispy golden brown. Served with fries and freshly made coleslaw.

Artichoke & Mushroom Chicken

Two grilled, boneless herb and garlic chicken breasts topped with a savory combination of fresh sautéed mushrooms and artichokes in a creamy parmesan, romano and asiago sauce. Served over rice pilaf and fresh seasonal vegetables.

Heartland Chicken Pot Pie

Loaded with tender chunks of chicken with seasonings and vegetables, topped with our famous flaky crust.

Items may vary by location.

From the Grill

Pepper-Crusted Hand-Carved Tri-Tip*

Seared medium rare and hand-carved in a cabernet beef reduction. Served with loaded mashed potatoes topped with cheese, crispy bacon and green onions. *Available with a skewer of jumbo Cajun shrimp.

Atlantic Salmon

Prepared in your choice of two styles: lemon-pepper crusted or Cajun. Served with rice pilaf and fresh seasonal vegetables.

Grilled Lemon Chicken

Two grilled, boneless chicken breasts marinated in olive oil, lemon and black pepper. Served with rice pilaf and fresh seasonal vegetables.

St. Louis BBQ Ribs

A 1/2 rack of slow-cooked St. Louis ribs glazed with smoky BBQ sauce. Served with fries and fresh coleslaw.

Items may vary by location.